Le 16.9E

Menu

• 

  Vitello Tonato

  Caperons, arugula salad & parmesan cheese.

  Price: 22.00

• 

  Asparagus duo

  Green: chips in salad, basil, red onions & White: lukewarm with citrus emulsion.

  Price: 21.00

• 

  Sea Bass Tartare

  Strawberries, mint & balsamic emulsion.

  Price: 18.00

• 

  Cod Gravlax

  Mashed artichokes & tarragon emulsion.

  Price: 19.00

• 

  Spring Risotto

  Price: 19.00

• 

  Garganelli with morels cream

  Green aspargus.

  Price: 25.00

• 

  Lumaconi with gambas

  Garlic creamy sauce, fresh tomatoes & chards.

  Price: 28.00

• 

  Red tuna tagliata

  "Vierge” sauce, arugula salad, braised fennel & grilled potatoes.

  Price: 36.00

• 

  Salmon steak

  Barigoule artichokes, saffron rice & peas cream.

  Price: 29.00

• 

  Beef simmenthal fillet

  Fermented kampot pepper sauce, carrot tops & roasted mashed potatoes.

  Price: 36.00

• 

  Cooked open Cockerel

  Sweet and sour chicken juice, pan-fried eryngii & mashed sweet potatoes.

  Price: 26.00

• 

  Lamb shank cooked at low temperature

  Rosemary juice, polenta with olives & eggplant stew.

  Price: 34.00

• 

  Haddock burger

  Fish & chips, red onion pickles, Worcester sauce mayonnaise, French fries & salad.

  Price: 25.00

• 

  Beef carpaccio

  Mushrooms, smoked burrata, radicchio lettuce & balsamic emulsion.

  Price: 23.00

• 

  Beef tartare “thaï” style

  Ginger, coriander, soy sauce, sesame oil, black garlic, French fries & salad.

  Price: 25.50

• Mix planche

  Mix of cold meats & cheeses.

  Price: 18.50

• 

  Fraisier

  Strawberry cake.

  Price: 9.50

• 

  Mango stick, pistacchio, crunchy white chocolate

  Price: 9.50

• 

  Cranberries breton shortbread

  Dark chocolate cream, white chocolate ice cream.

  Price: 9.50

• 

  Chocolate cake

  Roasted peanuts ice cream.

  Price: 9.50

• 

  Apricots & almonds tiramisu

  Price: 9.50

• 

  A dessert?

  Price: 9.50