Restaurants Boulogne Billancourt

LE 16.9E

Restaurants Boulogne Billancourt
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Adresse: 37 place René Clair Map
Place: 92100 Boulogne Billancourt
Route

Landline: 01 49 10 49 50
E-mail: h6188-fb@accor.com
Facebook: MercureParisBoulogne
Website: restaurantsandbars.accor.com
Reservations: restaurantsandbars.accor.com

Informations

En hommage aux studios de Boulogne, le 16.9 vous propose un décor inspiré du cinéma. Notre chef Maître restaurateur utilise des produits issus du circuit court et du potager situé sur le toit de l'hôtel pour créer des plats authentiques et savoureux.

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Heures d'ouverture

lundi 12:00 - 14:30 & 18:30 - 22:30
mardi 12:00 - 14:30 & 18:30 - 22:30
mercredi 12:00 - 14:30 & 18:30 - 22:30
jeudi 12:00 - 14:30 & 18:30 - 22:30
vendredi 12:00 - 14:30 & 18:30 - 22:30

Options de paiement

American Express , Visa , Cash , Check , MasterCard

Vitello Tonato

Caperons, arugula salad & parmesan cheese.

Price: 22.00
Asparagus duo

Green: chips in salad, basil, red onions & White: lukewarm with citrus emulsion.

Price: 21.00
Sea Bass Tartare

Strawberries, mint & balsamic emulsion.

Price: 18.00
Cod Gravlax

Mashed artichokes & tarragon emulsion.

Price: 19.00

Spring Risotto

Price: 19.00
Garganelli with morels cream

Green aspargus.

Price: 25.00
Lumaconi with gambas

Garlic creamy sauce, fresh tomatoes & chards.

Price: 28.00

Red tuna tagliata

"Vierge” sauce, arugula salad, braised fennel & grilled potatoes.

Price: 36.00
Salmon steak

Barigoule artichokes, saffron rice & peas cream.

Price: 29.00

Beef simmenthal fillet

Fermented kampot pepper sauce, carrot tops & roasted mashed potatoes.

Price: 36.00
Cooked open Cockerel

Sweet and sour chicken juice, pan-fried eryngii & mashed sweet potatoes.

Price: 26.00
Lamb shank cooked at low temperature

Rosemary juice, polenta with olives & eggplant stew.

Price: 34.00

Haddock burger

Fish & chips, red onion pickles, Worcester sauce mayonnaise, French fries & salad.

Price: 25.00
Beef carpaccio

Mushrooms, smoked burrata, radicchio lettuce & balsamic emulsion.

Price: 23.00
Beef tartare “thaï” style

Ginger, coriander, soy sauce, sesame oil, black garlic, French fries & salad.

Price: 25.50

Mix planche

Mix of cold meats & cheeses.

Price: 18.50

Fraisier

Strawberry cake.

Price: 9.50
Mango stick, pistacchio, crunchy white chocolate

Price: 9.50
Cranberries breton shortbread

Dark chocolate cream, white chocolate ice cream.

Price: 9.50
Chocolate cake

Roasted peanuts ice cream.

Price: 9.50
Apricots & almonds tiramisu

Price: 9.50
A dessert?

Price: 9.50