16 9EME

Menu

Menu

Vitello Tonato

Caperons, arugula salad & parmesan cheese.

Price: 22.00
Asparagus duo

Green: chips in salad, basil, red onions & White: lukewarm with citrus emulsion.

Price: 21.00
Sea Bass Tartare

Strawberries, mint & balsamic emulsion.

Price: 18.00
Cod Gravlax

Mashed artichokes & tarragon emulsion.

Price: 19.00

Spring Risotto

Price: 19.00
Garganelli with morels cream

Green aspargus.

Price: 25.00
Lumaconi with gambas

Garlic creamy sauce, fresh tomatoes & chards.

Price: 28.00

Red tuna tagliata

"Vierge” sauce, arugula salad, braised fennel & grilled potatoes.

Price: 36.00
Salmon steak

Barigoule artichokes, saffron rice & peas cream.

Price: 29.00

Beef simmenthal fillet

Fermented kampot pepper sauce, carrot tops & roasted mashed potatoes.

Price: 36.00
Cooked open Cockerel

Sweet and sour chicken juice, pan-fried eryngii & mashed sweet potatoes.

Price: 26.00
Lamb shank cooked at low temperature

Rosemary juice, polenta with olives & eggplant stew.

Price: 34.00

Haddock burger

Fish & chips, red onion pickles, Worcester sauce mayonnaise, French fries & salad.

Price: 25.00
Beef carpaccio

Mushrooms, smoked burrata, radicchio lettuce & balsamic emulsion.

Price: 23.00
Beef tartare “thaï” style

Ginger, coriander, soy sauce, sesame oil, black garlic, French fries & salad.

Price: 25.50

Mix planche

Mix of cold meats & cheeses.

Price: 18.50

Fraisier

Strawberry cake.

Price: 9.50
Mango stick, pistacchio, crunchy white chocolate

Price: 9.50
Cranberries breton shortbread

Dark chocolate cream, white chocolate ice cream.

Price: 9.50
Chocolate cake

Roasted peanuts ice cream.

Price: 9.50
Apricots & almonds tiramisu

Price: 9.50
A dessert?

Price: 9.50